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Cardiovascular Benefits


PQQ is naturally present in a variety of foods, most notably in fermented products and certain vegetables. Some of the richest sources include foods like fermented soybeans (natto), spinach, green peppers, and certain fruits like kiwi and bananas. The presence of PQQ in these foods suggests that maintaining a varied and balanced diet can contribute to adequate levels of this essential compound in our bodies.


1,3-Dimethyl-6-chlorouracil (DMClU) is a derivative of uracil, a nucleobase that is an integral component of RNA. This compound is notable for its structural modifications, specifically the presence of two methyl groups at the 1 and 3 positions and a chlorine atom at the 6 position of the uracil ring. These modifications significantly influence the compound's biological activity and potential applications in medicinal chemistry.


Enhancing GABA Activity

PQQ A Novel Diquinone


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